Meet The Chef
Graduated from Le Cordon Bleu London, Saskyra Rosano started off her career in 2 AA Rosettes Acanthus Restaurant Oxford and went back to Indonesia as Sous Chef of a 5* steak house. Then she consulted a few restaurants in menu development, which includes Pancake co by DORÉ. Now she focuses her time in DASA Catering for private dinings, and hosts in TV appearances.
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Private Dining
Planning an intimate party? Enjoy a seated course meal, with a menu created by our exec chef exclusive for you.
Live Cooking
A Sneak Peak of our
Live Cooking Menu for a touch of theatre.
Truffled Aburi Sirloin and Egg
Salmon Gyutan Butter RIce
Pasta Station
Prawn Gratin
Mie Kangkung
Baked Alaska
A restaurant located in Dago Pakar, Bandung - placed in high altitude with a 360' view of beautiful city. With a monochromatic concept, we aim to pamper customers not only by taste buth with a beautiful and laid-back restaurant design.
With our spacious venue, we provide wedding packages to make your dream wedding a reallity. Treat your bride/groom to a wedding in a very unique and special venue, accompanied with an exclusive buffet and stall menu.
Ask Us Anything!
Tel: +6221-2276-6565 | Email:
