Meet The Chef
Graduated from Le Cordon Bleu London, Saskyra Rosano started off her career in 2 AA Rosettes Acanthus Restaurant Oxford and went back to Indonesia as Sous Chef of a 5* steak house. Then she consulted a few restaurants in menu development, which includes Pancake co by DORÉ. Now she focuses her time in DASA Catering for private dinings, and hosts in TV appearances.
A restaurant located in Dago Pakar, Bandung - placed in high altitude with a 360' view of beautiful city. With a monochromatic concept, we aim to pamper customers not only by taste buth with a beautiful and laid-back restaurant design.
With our spacious venue, we provide wedding packages to make your dream wedding a reallity. Treat your bride/groom to a wedding in a very unique and special venue, accompanied with an exclusive buffet and stall menu.